Assignments and Projects completed in my nutrition related classes . . .
Nutrition (ND 131)
The following slideshow is a group research project presented as a partial fulfillment of the requirements of the course of Nutrition (FS131).
Food Preparation (ND 111)
The following is a food demonstration on Zucchini Bread.
The following is a food demonstration on Zucchini Bread.
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Public Speaking:
Persuasive Speech on whether or not food irradiation is harmful.
Public Speaking:
Persuasive Speech on whether or not food irradiation is harmful.
Food Science (ND 232)
Research presentation about the effects of food irradiation.
Advanced Nutrition (ND 321)
Research presentation on selenium and its effects on cancer.
Research presentation on selenium and its effects on cancer.
Quantity Foods Management (ND 421)
Cycle Menu Project: We had to create a 5 week cycle menu for a facility of our choice.
Cycle Menu Project: We had to create a 5 week cycle menu for a facility of our choice.
Quantity Foods Management (ND421)
Recipe Modification Project: We were given 2 recipes for which we had to modify the amount of fat, sugar, and sodium.
Recipe Modification Project: We were given 2 recipes for which we had to modify the amount of fat, sugar, and sodium.
Quantity Foods Management (ND421)
Lunch Power: As part of the lab experience for this class we had the opportunity to cook food on a large scale and sell it to the students, faculty and staff of our campus. We would always receive compliments and they always enjoyed the food. This was a difficult yet fun and rewarding experience.
Lunch Power: As part of the lab experience for this class we had the opportunity to cook food on a large scale and sell it to the students, faculty and staff of our campus. We would always receive compliments and they always enjoyed the food. This was a difficult yet fun and rewarding experience.